Restaurant Manager: Lead Legendary Service & Kitchen

Texas Roadhouse, Inc.; Lincoln (NE); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Adoption Assistance

Disability Insurance

Life Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit Sharing

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times.

You will manage hourly staff, schedule shifts, hire and coach team members, drive guest satisfaction, and uphold safety and food-handling standards. This role offers a comprehensive total rewards package after 30 days, including medical, dental, vision, paid time off, and retirement options.

Qualifications

• Experience managing hourly staff and scheduling.
• Coaching and discipline of team members.
• Commitment to guest satisfaction and safe food handling.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times.

You will manage hourly staff, schedule shifts, hire and coach team members, drive guest satisfaction, and uphold safety and food-handling standards. This role offers a comprehensive total rewards package after 30 days, including medical, dental, vision, paid time off, and retirement options.