Restaurant Manager: Lead Ops, Service & Team Growth

Texas Roadhouse; Wake Forest (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision insurance

Paid vacation & leave

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing Program

RSU program

Annual holiday bonus

Employee Assistance Program

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service. You will manage staffing, schedules, training, and safety while driving sales and guest satisfaction.

The role offers a people-first culture, comprehensive benefits after eligibility, and opportunities for career growth within a fun, fast-paced environment.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service. You will manage staffing, schedules, training, and safety while driving sales and guest satisfaction.

The role offers a people-first culture, comprehensive benefits after eligibility, and opportunities for career growth within a fun, fast-paced environment.