Restaurant Manager - Flexible Schedules & Growth

Texas Roadhouse; Moline (IL); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid Vacation & Leave

401(k) Retirement Plan

Profit Sharing Program

Quarterly RSUs Program

Tuition Reimbursements

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are delivered at all times. You will be responsible for leading and coaching hourly staff to maintain high standards of guest satisfaction and operations.

The role focuses on scheduling, training, safety, and cost control, with opportunities for growth and a strong emphasis on our people-first culture.

Responsibilities

• Manage hourly employees, including performance evaluations, coaching and discipline
• Review applications, interview, and hire or recommend hires
• Direct work for employees including scheduling and task assignment
• Drive sales, service steps, and guest satisfaction
• Provide, direct, and schedule Front of House and Back of House training
• Supervise and oversee production and preparation of food per recipes and procedures
• Enforce security measures to ensure employee and guest safety
• Manage food, supplies, and liquor costs by weekly inventory
• Understand and practice safe food handling procedures
• Create a safe, fun, and clean work environment aligned with our core values and goals

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are delivered at all times. You will be responsible for leading and coaching hourly staff to maintain high standards of guest satisfaction and operations.

The role focuses on scheduling, training, safety, and cost control, with opportunities for growth and a strong emphasis on our people-first culture.