Restaurant Manager — Lead Service at High-Volume Mediterranean Concept

Lettuce Entertain You Restaurants; Nashville (TN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off - including Paid Hoilday

401(k)

Blue Cross Blue Shield Medical Health

Dental & Vision Insurance

Life, Accident Protection & Critical -

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program - focusing

Job summary

Lettuce Entertain You Restaurants is hiring a Restaurant Manager for Aba Nashville. The role requires 2+ years of restaurant management experience in a high-volume, full-service setting, with a focus on leading service alongside front-of-house teams.

Benefits include competitive salary, quarterly bonus, comprehensive health insurance, retirement plan, PTO, and restaurant discounts. The position demands flexibility across various shifts and sites, with a strong emphasis on guest and staff

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to run shifts and lead daily operations and oversee opening/closing duties.
• Experience interviewing, hiring, onboarding, training and developing BOH employees.

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant.
• Lead pre-shift meetings and supervise opening/closing shifts to ensure exceptional guest and employee experiences.
• Provide guidance to hourly and management teams and develop staff as needed.
• Interviews, hires, and trains BOH staff; manages costs and supports financial goals.

Skills

Leadership

Guest service

Operations management

Staff training

Team leadership

Job description

Lettuce Entertain You Restaurants is hiring a Restaurant Manager for Aba Nashville. The role requires 2+ years of restaurant management experience in a high-volume, full-service setting, with a focus on leading service alongside front-of-house teams.

Benefits include competitive salary, quarterly bonus, comprehensive health insurance, retirement plan, PTO, and restaurant discounts. The position demands flexibility across various shifts and sites, with a strong emphasis on guest and staff