Sous Chef — Lead Kitchen & Growth, Great Benefits

Lettuce Entertain You Restaurants; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Blue Cross Blue Shield Medical Ins.

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants in Nashville is seeking a Sous Chef with 2 years of sous chef experience to lead our kitchen operations at Aba's Nashville location. You will manage food prep, supervise BOH teams, and help ensure consistent quality across menu items.

Join a culinary-driven team offering competitive pay, quarterly bonus, and a comprehensive benefits package, including health insurance, retirement, PTO, and dining discounts.

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Run BOH shifts and ensure efficient operations across food prep and cooking.
• Lead pre-shift meetings and conduct line and cooler checks.
• Maintain recipe books in partnership with management.
• Perform regular line checks to ensure quality of all menu items.
• Purchase and manage food products and daily orders.
• Assist with tracking and controlling food costs.
• Communicate effectively between FOH and BOH.

Skills

Sous Chef Experience

Kitchen Management

Team Leadership

Food Prep

Job description

Lettuce Entertain You Restaurants in Nashville is seeking a Sous Chef with 2 years of sous chef experience to lead our kitchen operations at Aba's Nashville location. You will manage food prep, supervise BOH teams, and help ensure consistent quality across menu items.

Join a culinary-driven team offering competitive pay, quarterly bonus, and a comprehensive benefits package, including health insurance, retirement, PTO, and dining discounts.