Restaurant Manager

RPM Restaurants; Nashville (TN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

PTO & Holidays

401(k)

Health Insurance (BCBS)

Dental & Vision Insurance

Life & Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Aba Nashville, part of Lettuce Entertain You, is seeking a Restaurant Manager to lead daily operations in a high-volume, full-service setting. You will oversee service with our front of house teams and ensure an exceptional guest experience across shifts at a multi-site environment.

The role requires 2+ years of management experience, a focus on guest rapport, and the ability to motivate teams. We offer a competitive salary, quarterly bonus, comprehensive benefits, and opportunities for growth

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Skilled in developing guest rapport and leading teams.

Responsibilities

• Run shifts and direct daily restaurant operations.
• Lead pre-shift meetings and oversee opening/closing duties with accountability for guest and employee experience.
• Supervise hourly and management teams, manage costs and drive sales in support of financial goals.
• Interview, hire, onboard, train and develop BOH staff with the GM.
• Perform regular inventories and place orders; inspect deliveries.
• Foster teamwork and respond to guest/vendor/employee needs with professionalism.
• Work varied shifts including early mornings, late nights, weekends; travel between sites if needed.

Skills

Restaurant management

Guest rapport

Team leadership

Job description

About US

Nashville:Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Nashville is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and EOE. We participate in E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.