Sous Chef — Lead a Vibrant Mediterranean Kitchen

Aba; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Accident Protection

Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Mental Health Program

Job summary

Aba in Nashville is seeking a talented Sous Chef to join our Mediterranean-inspired kitchen. The ideal candidate has 2–3 years of sous chef experience and can lead and develop a motivated BOH team while upholding professional standards and recipes.

Responsibilities include managing shifts, ensuring food quality, coordinating with the GM on ordering, and maintaining inventory. This onsite role offers competitive pay, benefits, and growth opportunities within Lettuce Entertain You Restaurants.

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food cost
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Skills

Sous chef experience

Lead kitchen staff

Job description

Aba in Nashville is seeking a talented Sous Chef to join our Mediterranean-inspired kitchen. The ideal candidate has 2–3 years of sous chef experience and can lead and develop a motivated BOH team while upholding professional standards and recipes.

Responsibilities include managing shifts, ensuring food quality, coordinating with the GM on ordering, and maintaining inventory. This onsite role offers competitive pay, benefits, and growth opportunities within Lettuce Entertain You Restaurants.