High-Volume Restaurant Manager | Lead Service & Team

Lettuce-Entertain-You; Nashville (TN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident & Critical Illness

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You is hiring a Restaurant Manager in Nashville, TN, to oversee daily operations in a high-volume, full-service setting. The role requires 2+ years of restaurant management experience and a focus on leading service with our front-of-house teams.

This position offers a competitive salary, quarterly bonus, and a strong benefits package. You will supervise both BOH and FOH staff, drive guest satisfaction, and contribute to cost control and sales growth across multiple locations.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to lead service alongside front-of-house teams.
• Strong guest relations and team leadership skills.

Responsibilities

• Run shifts and direct daily restaurant operations.
• Lead pre-shift meetings and oversee opening/closing procedures.
• Ensure exceptional guest and employee experience.
• Guide hourly and management teams, upholding the Culture of Caring.
• Respond to guest and employee needs with professionalism.
• Assist in managing costs and driving sales to meet financial goals.
• Interview, hire, onboard, and train BOH staff as needed.
• Conduct inventories and manage supplies and deliveries.

Skills

Restaurant management

Team leadership

Guest relations

Tools

POS/FOH systems

Job description

Lettuce Entertain You is hiring a Restaurant Manager in Nashville, TN, to oversee daily operations in a high-volume, full-service setting. The role requires 2+ years of restaurant management experience and a focus on leading service with our front-of-house teams.

This position offers a competitive salary, quarterly bonus, and a strong benefits package. You will supervise both BOH and FOH staff, drive guest satisfaction, and contribute to cost control and sales growth across multiple locations.