Restaurant Manager: Lead People, Service & Profit

Jack-in-the-Box; Medford (OR); On-site; USD 52,000 - 76,000; Full time

Job summary

Jack in the Box in Medford, Oregon oversees all unit operations to deliver excellent guest experiences, strong food quality, and profitable results. You will lead a team, ensure compliance, and drive the Service Profit Chain while upholding brand standards.

The role requires management experience, strong leadership, and a commitment to safety and training, with a focus on training, coaching, and performance reviews as part of daily operations.

Qualifications

• Education: HS diploma/GED required; Assoc or Bachelor's preferred.
• Experience: Internal Promote: 1 year as Associate Manager or 2 years as First Assistant Manager; External Recruit: 3 years managing a service concept with full P&L.
• Knowledge/Skills/Abilities: 18+, ServSafe certified, English literacy, strong interpersonal skills, basic math, analytical skills, organized, self-starter, PC knowledge, valid driver's license; ability to travel; integrity.

Responsibilities

• Internal Service: Recruit, train, and evaluate staff; ensure staffing and training systems; develop internal candidates for management positions; promote a respectful, safe, employee-friendly environment.
• External Service: Deliver exceptional guest experience; train and hold team accountable for service and food quality; maintain brand image in cleanliness and safety; respond to guest concerns professionally.
• Sales & Profits: Use management tools to analyze performance; identify trends; implement action plans to improve sales and profitability; monitor costs and budgets.

Skills

Interpersonal skills

English proficiency

Math concepts

Analytical skills

Organization & planning

Self-starter

PC proficiency

Driver's license

Integrity

Education

High School Diploma or GED

Associate's degree (preferred)

Bachelor's degree (preferred)

Job description

Jack in the Box in Medford, Oregon oversees all unit operations to deliver excellent guest experiences, strong food quality, and profitable results. You will lead a team, ensure compliance, and drive the Service Profit Chain while upholding brand standards.

The role requires management experience, strong leadership, and a commitment to safety and training, with a focus on training, coaching, and performance reviews as part of daily operations.