Restaurant Manager — Lead People, Service & Growth

BNE Boddie-Noell Enterprises, Inc.; Fuquay-Varina (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

401K

Paid training

Vacation pay

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring Restaurant Managers for Hardee’s restaurants in North Carolina. The role focuses on operating the restaurant in the absence of the Senior/General Manager, driving sales growth, upholding quality, service and cleanliness, and managing labor and costs.

You will hire, train and develop staff while leading a cooperative team to deliver exceptional guest experiences. We offer great pay, benefits and opportunities for advancement.

Qualifications

• Minimum 2 years of management experience.
• Ability to interview, hire and train staff.
• Must be 18 years or older.
• Available to work all shifts and weekends.
• Strong communication and leadership skills.

Responsibilities

• Operate the restaurant in the absence of the Senior/General Manager.
• Assist in achieving sales growth while maintaining quality, service and cleanliness.
• Schedule staff to meet guest flow and control labor costs.
• Train and develop crew under management guidance.
• Maintain inventory and ensure cash handling procedures are followed.

Skills

People leadership

Communication skills

Conflict resolution

Staff development

Customer service orientation

Job description

Boddie-Noell Enterprises, Inc. is hiring Restaurant Managers for Hardee’s restaurants in North Carolina. The role focuses on operating the restaurant in the absence of the Senior/General Manager, driving sales growth, upholding quality, service and cleanliness, and managing labor and costs.

You will hire, train and develop staff while leading a cooperative team to deliver exceptional guest experiences. We offer great pay, benefits and opportunities for advancement.