Restaurant Manager - Lead & Elevate Guest Service

Boddie-Noell Enterprises, Inc.; Aberdeen (NC); Presencial; USD 42.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

401K

Medical, Dental, Vision & Life Ins.

Paid training

Discounted meals during shift

Bereavement pay

Descripción de la vacante

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager to lead a Hardee's team in North Carolina.

The role focuses on operating the restaurant in the absence of the Senior/General Manager, driving sales through exceptional service, food quality, safety, and cleanliness, while maintaining profitability. Responsibilities include staffing, labor cost management, training, meetings, inventory, cash control, and adherence to HR/sanitation policies.

Formación

• Minimum 2 years of restaurant management experience.
• Ability to lead, train and develop staff.
• Strong communication and customer service skills.
• Compliance with safety, sanitation and HR policies.

Responsabilidades

• Interview and hire staff to operate the restaurant.
• Schedule sufficient staff for guest flow.
• Manage labor costs to meet company standards.
• Train and develop crew under management.
• Conduct team meetings and maintain product quality.
• Ensure cash handling procedures are followed.

Conocimientos

Management experience

Leadership

Communication

Conflict resolution

Age 18+

Descripción del empleo

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager to lead a Hardee's team in North Carolina.

The role focuses on operating the restaurant in the absence of the Senior/General Manager, driving sales through exceptional service, food quality, safety, and cleanliness, while maintaining profitability. Responsibilities include staffing, labor cost management, training, meetings, inventory, cash control, and adherence to HR/sanitation policies.