Restaurant Manager: Lead People & Ops

Cracker Barrel; Nashville (TN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision care

Life insurance

Disability coverage

Paid vacation

Tuition reimbursement

401k with match

Employee stock purchase

Discounts

Job summary

Cracker Barrel in Nashville seeks a Restaurant Manager to lead both front-of-house and back-of-house operations, coaching teams, managing inventory, and delivering the signature hospitality. You will set the example and drive performance to ensure guests enjoy a memorable experience.

Candidates should have 2–5+ years of restaurant management, be able to work 50 hours per week, and hold a valid driver’s license. We offer competitive pay and comprehensive benefits to support your growth.

Qualifications

• 2–5+ years of restaurant management experience.
• Ability to lead both front-of-house and back-of-house teams.
• Strong focus on hospitality and guest experience.

Responsibilities

• Oversee daily restaurant operations, staff, and guest service.
• Coach and develop team members to maintain standards.
• Manage inventory and drive operational performance.
• Deliver a high-quality guest experience and culture.

Skills

People leadership

Operations management

Guest experience

Team coaching

Shift scheduling

Problem solving

Job description

Cracker Barrel in Nashville seeks a Restaurant Manager to lead both front-of-house and back-of-house operations, coaching teams, managing inventory, and delivering the signature hospitality. You will set the example and drive performance to ensure guests enjoy a memorable experience.

Candidates should have 2–5+ years of restaurant management, be able to work 50 hours per week, and hold a valid driver’s license. We offer competitive pay and comprehensive benefits to support your growth.