Restaurant Manager: Lead People & Guest Experience

Cracker Barrel; Spring Hill (TN); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Competitive annual salary

Annual merit increase opportunities

Quarterly bonus opportunities

Medical, Rx, Dental and Vision on day

Life Insurance and Disability Coverage

Paid Vacation/Employee Assistance

Tuition Reimbursement

Professional Development

401k with company matching

Employee Stock Purchase Program

35% discount on Cracker Barrel food/te

Exclusive Biscuit Perks discounts

Job summary

Cracker Barrel is seeking a Restaurant Manager in Spring Hill, TN. You will oversee front-of-house and back-of-house operations, coach staff, manage inventory, and uphold Cracker Barrel's hospitality standards.

This role emphasizes people-first leadership and continuous improvement to deliver a warm, country-hospitality guest experience. Ideal candidates have 2-5+ years of restaurant management experience and can work 50 hours weekly, including holidays and weekends.

Qualifications

• 2-5+ years of successful restaurant management experience.

Responsibilities

• Lead and manage both front-of-house and back-of-house operations to ensure guest satisfaction.
• Coach and develop team members to deliver high-quality hospitality.
• Oversee inventory management and daily financials to maintain profitability.
• Ensure compliance with safety, sanitation, and company policies.

Job description

Cracker Barrel is seeking a Restaurant Manager in Spring Hill, TN. You will oversee front-of-house and back-of-house operations, coach staff, manage inventory, and uphold Cracker Barrel's hospitality standards.

This role emphasizes people-first leadership and continuous improvement to deliver a warm, country-hospitality guest experience. Ideal candidates have 2-5+ years of restaurant management experience and can work 50 hours weekly, including holidays and weekends.