Restaurant Manager - Lead People & Guest Experience

Cracker Barrel; Pell City (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Medical, Rx, Dental and Vision

Paid vacation

Tuition reimbursement

401k with company matching

Employee discount

Job summary

Cracker Barrel, a nationwide family dining brand, seeks a Restaurant Manager to lead both front and back-of-house operations while delivering the warm, country hospitality our guests expect. You’ll coach and develop your team, manage inventory, and ensure an outstanding guest experience during all shifts.

Ideal candidates bring 2–5+ years of restaurant management experience, a passion for people-first leadership, and the ability to work through busy periods with composure and clear communication.

Qualifications

• 2–5+ years of successful restaurant management experience.
• Ability to lead front- and back-of-house operations.
• Strong leadership and people management skills.

Responsibilities

• Oversee both front- and back-of-house operations to ensure guest satisfaction.
• Coach and develop team members to deliver consistent service.
• Manage inventory and schedules to optimize operations and labor costs.
• Lead by example to uphold Cracker Barrel's hospitality standards.

Skills

Leadership

Guest service

Operations management

Team coaching

Communication

Job description

Cracker Barrel, a nationwide family dining brand, seeks a Restaurant Manager to lead both front and back-of-house operations while delivering the warm, country hospitality our guests expect. You’ll coach and develop your team, manage inventory, and ensure an outstanding guest experience during all shifts.

Ideal candidates bring 2–5+ years of restaurant management experience, a passion for people-first leadership, and the ability to work through busy periods with composure and clear communication.