Restaurant Manager: Lead People, Elevate Service

Cracker Barrel; Summerville (SC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical Benefits

Rx Benefits

Dental Benefits

Vision Benefits

Life Insurance

Disability Coverage

Paid Vacation

Employee Assistance Program

401k with Company Matching

Employee Stock Purchase Program

Discounts on Food & Retail

Exclusive Biscuit Perks

Job summary

Cracker Barrel is seeking a Restaurant Manager in Summerville, SC. You’ll lead both front- and back-of-house teams, shaping the guest experience through hands-on leadership and a commitment to hospitality.

You’ll coach staff, manage inventory and schedules, and drive service excellence during peak hours. Expect a demanding but rewarding role with strong emphasis on people and performance.

Qualifications

• Leads with care, maintaining value for employees and guests.
• Oversees front- and back-of-house operations and guest experience.

Responsibilities

• Lead and coach team members to deliver exceptional hospitality.
• Manage inventory, scheduling, and daily restaurant operations.
• Balance operational focus with people‑first leadership.

Skills

Restaurant management

Job description

Cracker Barrel is seeking a Restaurant Manager in Summerville, SC. You’ll lead both front- and back-of-house teams, shaping the guest experience through hands-on leadership and a commitment to hospitality.

You’ll coach staff, manage inventory and schedules, and drive service excellence during peak hours. Expect a demanding but rewarding role with strong emphasis on people and performance.