Restaurant Manager: Lead Guest-Forward Pan-Asian Service

P.F. Chang's; Boston (MA); On-site; USD 74,000 - 89,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid time off

Bonuses program

Referral program

Job summary

P.F. Chang's is hiring a salaried Restaurant Manager to lead both front-of-house and back-of-house operations. You will develop and engage a high-performing team while delivering our heart-filled, guest-led Pan-Asian dining experience.

You will oversee service standards, quality control, and staffing, ensuring a clean, safe, and guest-ready environment. This role includes travel, bonuses based on performance, and internal growth opportunities.

Qualifications

• 1–3 years of progressive restaurant leadership experience managing FOH and BOH in a high-volume, full-service setting.
• Strong ability to recruit, onboard, train, coach, and develop team members.
• Proven skills in guest hospitality, quality standards, and operational excellence.

Responsibilities

• Recruit, onboard, train, coach, and develop Team Members; build leadership bench strength.
• Champion food and beverage quality, presentation, and service standards.
• Deliver memorable hospitality by coaching service, menu knowledge, speed, and guest recovery.

Skills

Restaurant leadership

Front of house

Back of house

Team development

Budget control

Tools

POS technology

Job description

P.F. Chang's is hiring a salaried Restaurant Manager to lead both front-of-house and back-of-house operations. You will develop and engage a high-performing team while delivering our heart-filled, guest-led Pan-Asian dining experience.

You will oversee service standards, quality control, and staffing, ensuring a clean, safe, and guest-ready environment. This role includes travel, bonuses based on performance, and internal growth opportunities.