Guest-Led Pan-Asian Restaurant Manager

P.F. Chang's; Kansas City (MO); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Referral program bonus

Employee discounts

Management training program

Job summary

P.F. Chang's in the United States is hiring a salaried Restaurant Manager to lead both front-of-house and back-of-house teams, uphold our guest‑led Pan‑Asian dining experience, and drive strong restaurant performance.

You'll recruit and develop staff, ensure food and beverage quality, coach service, manage labor and costs, and engage with the community while delivering exceptional hospitality. Schedule includes flexible shifts across days, evenings, weekends and holidays to support business

Qualifications

• 1–3 years of progressive restaurant leadership experience in high‑volume, full‑service settings.
• 21+ years of age with a high school diploma or equivalent; college coursework a plus.
• Maintain all required food safety, alcohol service, and company training certifications as per state/local requirements.
• Valid driver’s license and ability to handle travel and shift coverage as needed.

Responsibilities

• Recruit, onboard, train, coach, and develop Team Members; build leadership bench in an inclusive, high‑performing workplace.
• Champion food and beverage quality, presentation, and service standards across FOH and BOH.
• Deliver memorable hospitality by coaching service, menu knowledge, speed of service, and Guest recovery.
• Maintain a spotless, safe environment with regular sanitation checks and preventive maintenance.

Skills

Restaurant leadership

Staff development

Customer service

POS technology

Education

High School Diploma or equivalent

College coursework in hospitality/culinary/business (a plus)

Job description

P.F. Chang's in the United States is hiring a salaried Restaurant Manager to lead both front-of-house and back-of-house teams, uphold our guest‑led Pan‑Asian dining experience, and drive strong restaurant performance.

You'll recruit and develop staff, ensure food and beverage quality, coach service, manage labor and costs, and engage with the community while delivering exceptional hospitality. Schedule includes flexible shifts across days, evenings, weekends and holidays to support business