Restaurant Manager — Lead Ops, Team & Service

J003842 JIB Vinder Foods; Sherman (TX); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Harri is seeking a Restaurant Manager to oversee day-to-day restaurant operations in Sherman, TX, focusing on service quality and profitability. You will recruit, train and develop staff, ensuring a high standard of guest experience and compliance with safety standards.

You will also leverage management information tools to analyze performance, control costs and drive continuous improvement. A flexible, customer-focused leader with strong English communication is essential.

Qualifications

• Ability to communicate effectively in English.

Responsabilités

• Manage the restaurant's overall operations and build strong teams delivering excellent customer service.
• Recruit, select, train and develop restaurant employees.
• Use management information tools to analyze restaurant operations and financial performance.

Connaissances

English communication

Description du poste

Harri is seeking a Restaurant Manager to oversee day-to-day restaurant operations in Sherman, TX, focusing on service quality and profitability. You will recruit, train and develop staff, ensuring a high standard of guest experience and compliance with safety standards.

You will also leverage management information tools to analyze performance, control costs and drive continuous improvement. A flexible, customer-focused leader with strong English communication is essential.