Restaurant Manager: Lead Ops & Team Growth

Baskin-Robbins; Tiffin (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible Schedule

Discounted beverages and meals

Best in Class Training & Continuous学习

Job summary

Baskin-Robbins in Ohio is hiring a Restaurant Manager to lead daily store operations and guest experiences. You’ll drive sales, manage staff, and partner with the local management team to deliver outstanding service.

The role emphasizes coaching, performance, and training, with benefits including flexible scheduling, health coverage, and retirement plans. If you’re results‑driven with a passion for hospitality, join our team and grow with us.

Qualifications

• At least six months of retail, restaurant, or hospitality management experience.
• You must be 18 years of age or older (per applicable law).

Responsibilities

• Oversee day‑to‑day store operations and service standards.
• Lead local store marketing to drive sales and profits.
• Support the Restaurant Management Team and staff through performance, engagement, and training initiatives.

Skills

Guest service skills

Time management

Attention to detail

Job description

Baskin-Robbins in Ohio is hiring a Restaurant Manager to lead daily store operations and guest experiences. You’ll drive sales, manage staff, and partner with the local management team to deliver outstanding service.

The role emphasizes coaching, performance, and training, with benefits including flexible scheduling, health coverage, and retirement plans. If you’re results‑driven with a passion for hospitality, join our team and grow with us.