Restaurant Manager: Flexible Schedule & Growth

Baskin-Robbins; Clyde (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible Schedule

Discounted beverages and meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Medical, Dental and Vision

Rockstar Award Opportunities

Job summary

Baskin-Robbins franchise is seeking a Restaurant Manager to lead day-to-day operations. You’ll drive sales and profits, support local marketing, and guide the management team to deliver great guest experiences.

Responsibilities include overseeing performance, engagement, and training initiatives while maintaining top service standards in a fast-paced environment. Eligible benefits and growth opportunities accompany this role.

Qualifications

• At least six months of retail, restaurant, or hospitality management experience.
• Must be 18 years of age or older.
• Strong time management, attention to detail and guest service skills.

Responsibilities

• Oversee store operations and help achieve sales and profit goals.
• Support local store marketing and customer engagement initiatives.
• Coach and develop the Restaurant Management Team and team members.

Skills

Time management

Attention to detail

Guest service

Job description

Baskin-Robbins franchise is seeking a Restaurant Manager to lead day-to-day operations. You’ll drive sales and profits, support local marketing, and guide the management team to deliver great guest experiences.

Responsibilities include overseeing performance, engagement, and training initiatives while maintaining top service standards in a fast-paced environment. Eligible benefits and growth opportunities accompany this role.