Restaurant Manager: Lead Ops, Growth & Flexible Schedule

Baskin-Robbins; Norwalk Township (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible Schedule

Discounted beverages and meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Medical, Dental and Vision

Rockstar Award Opportunities

Job summary

Baskin-Robbins in Ohio is seeking a Restaurant Manager to oversee daily operations, drive sales and profitability, and lead the management team with a focus on guest service and excellence. You’ll implement local marketing, manage staffing, and coach team members to deliver outstanding guest experiences.

The role requires at least six months of retail, restaurant, or hospitality management experience and candidates must be 18 or older.

Qualifications

• At least six months of retail, restaurant, or hospitality management experience.
• Must be 18 years of age (or higher) per applicable law.

Responsibilities

• As a Restaurant Manager, you will oversee overall operations and drive sales and profit goals.
• Support and develop the Restaurant Management Team and staff through performance, engagement and training initiatives.

Skills

Guest service

Time management

Attention to detail

Leadership

Job description

Baskin-Robbins in Ohio is seeking a Restaurant Manager to oversee daily operations, drive sales and profitability, and lead the management team with a focus on guest service and excellence. You’ll implement local marketing, manage staffing, and coach team members to deliver outstanding guest experiences.

The role requires at least six months of retail, restaurant, or hospitality management experience and candidates must be 18 or older.