Line Cook — Fast-Paced Resort Kitchen (Full-Time)

FirstService Residential; Hilton Head Island (SC); On-site; USD 24,796 - 27,552; Full time

Job summary

A hospitality management company is currently seeking a Line Cook in Hilton Head Island. The ideal candidate will support culinary operations by assisting the Executive Chef and Sous Chef in maintaining high food quality and sanitation standards. The candidate must have basic cooking knowledge and 1-3 years of experience in a similar role. Compensation ranges from $18.00 to $20.00 per hour, with full-time availability preferred, including weekends and holidays.

Qualifications

• Must have 1–3 years of experience in a similar role.
• Basic cooking experience in a restaurant, hotel, resort, or club is required.

Responsibilities

• Assist the Executive Chef and Sous Chef with culinary operations.
• Maintain a clean and organized kitchen.
• Prepare food for daily operations and events.
• Follow safety procedures according to health standards.

Skills

Interpersonal skills

Basic cooking techniques

Knife handling skills

Organizational skills

Problem solving skills

Communication skills

Ability to work in a team

Education

High school graduate

Degree from a culinary institute

Serv-Safe certified

Job description

A hospitality management company is currently seeking a Line Cook in Hilton Head Island. The ideal candidate will support culinary operations by assisting the Executive Chef and Sous Chef in maintaining high food quality and sanitation standards. The candidate must have basic cooking knowledge and 1-3 years of experience in a similar role. Compensation ranges from $18.00 to $20.00 per hour, with full-time availability preferred, including weekends and holidays.