Restaurant Manager | Lead People & Guest Experience

Default Brand; Myrtle Beach (SC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive paid training

Opportunities for advancement

Engaging work environment

Job summary

A prominent restaurant chain in Myrtle Beach is seeking a Restaurant Manager for effective operational management and guest satisfaction. Responsibilities include managing staff performance, ensuring food quality, and upholding safety standards. Applicants should have 2+ years of restaurant management experience and a High School Diploma. Hooters values a fun work atmosphere and is committed to diversity in the workplace. Training is provided to ensure success in this role.

Qualifications

• At least 2 years of full-service restaurant management experience.
• Completed food safety and sanitation training.
• Must be at least 21 years old.

Responsibilities

• Manage performance of hourly employees, especially Front of House staff.
• Ensure guests have a satisfactory experience.
• Handle scheduling and staffing effectively.
• Maintain food safety and sanitation standards.

Skills

Performance Management

Hiring & Retaining Talent

Leadership & Coaching

Training & Development

Communication Skills

Organizational Skills

Education

High School Diploma/GED

Tools

Microsoft Word

Microsoft Excel

Job description

A prominent restaurant chain in Myrtle Beach is seeking a Restaurant Manager for effective operational management and guest satisfaction. Responsibilities include managing staff performance, ensuring food quality, and upholding safety standards. Applicants should have 2+ years of restaurant management experience and a High School Diploma. Hooters values a fun work atmosphere and is committed to diversity in the workplace. Training is provided to ensure success in this role.