Restaurant Manager: Lead Ops, Growth & Rewards

STK Miami; Miami Beach (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Employee Dining Discounts

Paid Time Off

Career Development Opportunities

Job summary

STK Miami is seeking a Restaurant Manager responsible for overseeing daily operations, ensuring an exceptional dining experience. The ideal candidate will lead a team and maintain service excellence while managing financial performance.

Applicants should have proven leadership experience and a strong background in customer service and food knowledge. If you're ready to advance your career in hospitality, apply today!

Qualifications

• Proven leadership experience as a Restaurant Manager or similar.
• Strong customer service background focused on guest experience.
• Extensive knowledge of food and beverages.

Responsibilities

• Oversee daily operations in front-of-house and back-of-house.
• Recruit and mentor a high-performance team.
• Ensure customer satisfaction and handle concerns professionally.
• Monitor financial performance and manage budgets.

Skills

Leadership experience

Customer service excellence

Food and beverage knowledge

Management software familiarity

Financial management

Tools

OpenTable

Avero

POS systems

Job description

STK Miami is seeking a Restaurant Manager responsible for overseeing daily operations, ensuring an exceptional dining experience. The ideal candidate will lead a team and maintain service excellence while managing financial performance.

Applicants should have proven leadership experience and a strong background in customer service and food knowledge. If you're ready to advance your career in hospitality, apply today!