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Motek Florida manages Mediterranean dining experiences with hospitality excellence. The Restaurant Manager leads daily operations, champions guest satisfaction, and guides a true service culture across the team to deliver memorable dining experiences.
Reporting to the General Manager, you’ll supervise scheduling, coaching, and performance feedback while driving sales performance and maintaining brand standards in a fast-paced environment.
Motek Florida manages Mediterranean dining experiences with hospitality excellence. The Restaurant Manager leads daily operations, champions guest satisfaction, and guides a true service culture across the team to deliver memorable dining experiences.
Reporting to the General Manager, you’ll supervise scheduling, coaching, and performance feedback while driving sales performance and maintaining brand standards in a fast-paced environment.