Restaurant Manager: Lead Ops, Growth & Benefits

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Starting Salary

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Paid Vacation

Free Shift Meals

Job summary

A leading restaurant chain is seeking experienced restaurant managers in Florida to oversee kitchen operations and staff. Candidates must have a food management certification and possess strong communication and leadership skills. The role offers a competitive salary and a structured work schedule, including health insurance benefits and opportunities for advancement based on performance. Ideal candidates will demonstrate flexibility and a commitment to excellence as part of the restaurant's ethos.

Qualifications

• Must communicate concerning all kitchen issues with management.
• Must attend weekly manager’s meetings and monthly staff meetings.
• Must have a valid driver’s license and reliable transportation.

Responsibilities

• Oversee kitchen operations and staff management.
• Ensure compliance with health code standards.
• Conduct interviews and evaluations for team performance.

Skills

Communication

Basic Math Skills

Computer Skills

Flexibility

Leadership

Education

Food Management Certification

Job description

A leading restaurant chain is seeking experienced restaurant managers in Florida to oversee kitchen operations and staff. Candidates must have a food management certification and possess strong communication and leadership skills. The role offers a competitive salary and a structured work schedule, including health insurance benefits and opportunities for advancement based on performance. Ideal candidates will demonstrate flexibility and a commitment to excellence as part of the restaurant's ethos.