Duty Manager, Restaurant Operations & Training

IHOP 1735 West Valley City; West Valley City (UT); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Competitive wage

Job summary

IHOP 1735 West Valley City in Utah is seeking a full-time Manager on Duty to lead the restaurant team and ensure smooth dining experiences, including task assignment, scheduling, and staff training.

The role emphasizes overseeing food service quality, efficient operations, cash handling, and addressing customer issues to boost service, with competitive wages and full-time health benefits.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Great people skills and ability to solve problems.
• Relevant experience or training preferred but not required.

Responsibilities

• Oversee the food service team to ensure meals meet standards and customers leave satisfied.
• Efficiently assign tasks, create schedules, and train employees on best practices.
• Maintain quality control on the back end, ensuring equipment works, portion sizes are appropriate, and food quality is high.
• Monitor cash receipts and sales reports, and address customer issues to resolve problems and improve service.

Skills

English communication

Math skills

People skills

Problem solving

Job description

IHOP 1735 West Valley City in Utah is seeking a full-time Manager on Duty to lead the restaurant team and ensure smooth dining experiences, including task assignment, scheduling, and staff training.

The role emphasizes overseeing food service quality, efficient operations, cash handling, and addressing customer issues to boost service, with competitive wages and full-time health benefits.