Restaurant Manager: Lead Operations & Guest Experience

Twin Peaks Restaurants; Town of Texas (WI); On-site; USD 50,000 - 65,000; Full time

Job summary

Twin Peaks Restaurants is seeking a Restaurant Manager in Wisconsin to oversee daily operations and ensure exceptional guest experiences. This role will manage team performance, drive sales, and maintain adherence to brand standards.

The ideal candidate has a minimum of 3 years of leadership experience in a high-volume environment, strong operational understanding, and the ability to develop teams effectively. Responsibilities include recruitment, training, and ensuring compliance with health and safety standards.

Qualifications

• Minimum 3 years of leadership experience in a high-volume restaurant or bar.
• Strong understanding of restaurant operations, including FOH and HOH.
• Proven ability to lead teams and drive results.

Responsibilities

• Oversee daily restaurant operations for efficiency and cleanliness.
• Drive sales growth through operational execution and local marketing.
• Recruit, hire, train, and develop team members across all areas.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Leadership skills

Effective communication

Conflict resolution

Financial acumen

Organizational skills

Job description

Twin Peaks Restaurants is seeking a Restaurant Manager in Wisconsin to oversee daily operations and ensure exceptional guest experiences. This role will manage team performance, drive sales, and maintain adherence to brand standards.

The ideal candidate has a minimum of 3 years of leadership experience in a high-volume environment, strong operational understanding, and the ability to develop teams effectively. Responsibilities include recruitment, training, and ensuring compliance with health and safety standards.