Restaurant Manager: Lead Operations & Guest Experience

Twin Peaks Restaurants; Brandon (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Twin Peaks Restaurants in Brandon, Florida is seeking a Restaurant Manager to lead daily operations, ensure exceptional guest experiences, and drive financial performance.

Responsibilities include overseeing team performance, managing costs and compliance, and fostering a positive work environment. The ideal candidate will have a minimum of 3 years of leadership experience in a high-volume restaurant. Join us to provide a memorable dining experience and maintain brand standards.

Qualifications

• Strong understanding of restaurant operations, including FOH and HOH.
• Proven ability to lead teams, drive results, and manage performance.
• Experience with inventory management, labor control, and P&L fundamentals preferred.

Responsibilities

• Ensure consistent delivery of best-in-class service and hospitality.
• Drive sales growth through operational execution and local marketing.
• Recruit, hire, train, and develop team members across all areas.

Skills

Strong leadership, coaching, and team development skills

Effective communication and conflict resolution skills

Financial and operational acumen

Ability to work in a fast-paced, high-pressure environment

Strong organizational and time management skills

Education

Minimum 3 years of leadership experience in a high-volume restaurant or bar environment

Job description

Twin Peaks Restaurants in Brandon, Florida is seeking a Restaurant Manager to lead daily operations, ensure exceptional guest experiences, and drive financial performance.

Responsibilities include overseeing team performance, managing costs and compliance, and fostering a positive work environment. The ideal candidate will have a minimum of 3 years of leadership experience in a high-volume restaurant. Join us to provide a memorable dining experience and maintain brand standards.