Restaurant Manager: Lead Operations & Guest Experience

Aspen Pacific LLC; Charlotte (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Aspen Pacific LLC in Charlotte, NC is seeking a Restaurant Manager to lead daily operations, supervise staff, and ensure food quality and safety. This on-site role focuses on delivering exceptional guest service in a fast-paced dining environment.

You'll schedule shifts, manage customer inquiries, uphold health regulations, and coordinate with the team to keep the dining area clean and organized. A strong focus on communication and teamwork is essential.

Qualifications

• High school diploma or equivalent required.
• At least 16 years old.
• Basic cooking skills and food safety knowledge.
• Strong communication and customer service mindset.

Responsibilities

• Oversee daily restaurant operations and staff schedules.
• Ensure food quality, safety, and cleanliness standards.
• Greet customers and handle inquiries and complaints.
• Maintain a fast-paced, organized dining area.

Skills

Staff management

Food safety

Customer service

Communication

Multitasking

Education

High school diploma or equivalent

Tools

POS system

Kitchen equipment

Job description

Aspen Pacific LLC in Charlotte, NC is seeking a Restaurant Manager to lead daily operations, supervise staff, and ensure food quality and safety. This on-site role focuses on delivering exceptional guest service in a fast-paced dining environment.

You'll schedule shifts, manage customer inquiries, uphold health regulations, and coordinate with the team to keep the dining area clean and organized. A strong focus on communication and teamwork is essential.