Restaurant Manager

Aspen Grove Solutions; Louisville (KY); On-site; USD 45,000 - 63,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Aspen Grove Solutions in Louisville, KY is seeking a Restaurant Manager to lead daily operations, ensure high-quality food, and provide a welcoming guest experience.

You will supervise 15-20 staff, schedule shifts, train the team, manage inventory and costs, and collaborate with kitchen and marketing to keep the restaurant profitable.

Qualifications

• High school diploma and restaurant management experience.
• Strong leadership and communication skills.
• Familiarity with POS systems and food safety regulations.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and high-quality food.
• Manage and mentor a team of 15-20 employees.
• Maintain records of food and beverage sales, inventory, and expenses.
• Implement health and safety protocols in line with local regulations.
• Develop and execute marketing strategies to attract customers.
• Ensure financial transactions comply with company policies.

Skills

Leadership

Communication

Staff supervision

Inventory management

Cost control

Problem solving

Customer service

Food safety

Education

High school diploma

Tools

POS systems

Job description

Aspen Grove Solutions seeks a Restaurant Manager for FULL_TIME position in Louisville, KY. The role offers a salary range of $45,000 to $62,910 and is open until November 23, 2026.

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, which includes managing the staff, ensuring the quality of the food, and creating a welcoming atmosphere for customers. This role involves various tasks such as scheduling shifts for employees, providing training and development opportunities, and resolving any customer issues that may arise. The Manager plays a crucial role in maintaining the restaurant's reputation and ensuring that it meets the expectations of both customers and staff. They work closely with the kitchen staff to ensure that the food is prepared to the highest standards and with the chef to maintain the restaurant's unique menu. Additionally, the Manager is responsible for managing the restaurant's finances, including budgeting, ordering supplies, and ensuring that the restaurant is profitable. They also work with the marketing team to promote the restaurant and attract new customers. Overall, the Restaurant Manager is a key player in the success of the restaurant, ensuring that it runs smoothly and efficiently.

The Restaurant Manager will work in a team environment at Aspen Grove Solutions in Louisville, KY. The workplace is a thriving restaurant with a focus on customer service.

The salary range for this position is between $45,000 and $62,910 per year, providing a competitive compensation package. Employees can expect comprehensive health insurance coverage, which typically includes medical, dental, and vision plans. Additionally, they are entitled to paid time off, which usually consists of vacation days, sick leave, and possibly personal days. The exact benefits may vary depending on the specific company policies and the employee's role within the organization.

Requirements include a high school diploma, previous restaurant management experience, and strong leadership skills. Familiarity with POS systems and food safety regulations is a plus.

What You Will Do:

• Oversee daily operations, ensuring smooth service and high-quality food presentation.
• Manage and mentor a team of 15-20 employees, fostering a positive and productive work environment.
• Maintain accurate records of food and beverage sales, inventory, and expenses.
• Implement and monitor health and safety protocols to ensure compliance with local regulations.
• Develop and execute marketing strategies to attract and retain customers.
• Ensure that all financial transactions are accurate and handled in accordance with company policies.

What You Bring:

• Proven experience as a Restaurant Manager or similar role in the food service industry.
• A strong understanding of food safety and sanitation regulations.
• Excellent leadership and communication skills, with the ability to inspire and motivate your team.
• Strong organizational and problem-solving skills, with the ability to make quick decisions under pressure.
• Knowledge of inventory management and cost control.
• A passion for the food service industry and a commitment to providing exceptional customer service.