Lead Restaurant Operations & Guest Experience

Limelight Hotels; Ketchum (ID); On-site; USD 31,822 - 45,323; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Flexible Spending Account

Life Insurance

Paid Time Off

Paid Leave

401(k) Savings Plan

Employee Ski Pass

Dependent Ski Passes

Other company perks

Job summary

Aspen One is seeking an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring guest satisfaction and high standards of service. You will lead staff, coordinate with the kitchen, and uphold food quality and sanitation while managing schedules and POS systems.

The role requires strong leadership, attention to detail, and the ability to train and motivate a team in a fast-paced environment. Evening/weekend availability is required.

Qualifications

• Bachelor's degree in hospitality management or related field preferred.
• 4 years' experience in food service environment required.
• 2 years' experience in a supervisory role preferred.

Responsibilities

• Supervise and coordinate restaurant staff to ensure exceptional guest service and efficient operations.
• Train, motivate, and provide feedback to staff to maintain high service standards.
• Oversee daily restaurant activities, including guest seating, order taking, and food delivery.
• Ensure food quality, cleanliness, and presentation meet company standards.
• Handle guest complaints and resolve service issues promptly and professionally.
• Collaborate with the kitchen to ensure timely and accurate food preparation.

Skills

Leadership

Guest service

Communication

Time management

Training staff

Food safety knowledge

Education

Bachelor's degree in hospitality management

Tools

POS systems

Restaurant management software

Job description

Aspen One is seeking an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring guest satisfaction and high standards of service. You will lead staff, coordinate with the kitchen, and uphold food quality and sanitation while managing schedules and POS systems.

The role requires strong leadership, attention to detail, and the ability to train and motivate a team in a fast-paced environment. Evening/weekend availability is required.