Assistant Manager - Restaurant Leadership & Ops

Twin Peaks Restaurants; Daytona Beach (FL); On-site; USD 40,000 - 58,000; Full time

Job summary

Twin Peaks Restaurants in Daytona Beach, FL is seeking an Assistant Manager to lead daily operations, coach staff, and deliver hospitality excellence. You will work closely with the General Manager and HOH team to optimize service, costs, and training while maintaining brand standards.

You will manage scheduling, inventory, cash handling, safety compliance, and associate development, ensuring a welcoming guest experience and consistent performance in a high-volume restaurant.

Qualifications

• Experience leading high-volume restaurant staff.
• Ability to interview, hire, and document staff actions.
• Strong cash handling and cost control knowledge.
• Ability to manage schedules and training programs.
• Compliance with health and safety standards.

Responsibilities

• Teach, coach, and discipline staff to ensure standards.
• Recruitment and interviewing of employees.
• Monitor cash handling procedures.
• Drive sales and manage operational costs.
• Maintain training programs and inventory control.
• Ensure compliance with food safety and liquor laws.

Skills

Leadership

Coaching

Hiring

Cash handling

Staff training

Interpersonal skills

English proficiency

Disciplining staff

Job description

Twin Peaks Restaurants in Daytona Beach, FL is seeking an Assistant Manager to lead daily operations, coach staff, and deliver hospitality excellence. You will work closely with the General Manager and HOH team to optimize service, costs, and training while maintaining brand standards.

You will manage scheduling, inventory, cash handling, safety compliance, and associate development, ensuring a welcoming guest experience and consistent performance in a high-volume restaurant.