Restaurant General Manager — Lead Team & Guest Experience

Cracker Barrel Old Country Store; Madison (AL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, Rx, Dental and Vision on Day

Life Insurance

Paid Vacation/Employee Assistance

Tuition Reimbursement

Professional Development

401k with Company Matching at 90 days

Employee Stock Purchase Program

35% Discount on Cracker Barrel items

Exclusive Biscuit Perks

Job summary

Cracker Barrel Old Country Store is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, coaching and developing the team to deliver our signature hospitality. You will manage inventory, ensure a seamless guest experience, and set a strong example of leadership in a busy, family‑oriented environment.

The role requires 2-5+ years of restaurant management experience, a valid driver’s license, and the ability to work 50 hours a week (five 10-hour shifts) including

Qualifications

• 2-5+ years of restaurant management experience.
• Able to work 50 hours per week (five 10-hour shifts) including holidays and weekends.
• Valid driver’s license required.
• Leads with care and ensures guests and employees feel valued.

Responsibilities

• Oversee both front-of-house and back-of-house operations.
• Coach and develop the team to deliver the Cracker Barrel guest experience.
• Manage inventory and ensure smooth dining room and kitchen flow.
• Set the example and inspire the team to uphold country hospitality.

Skills

Leadership

Operations management

People management

Job description

Cracker Barrel Old Country Store is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, coaching and developing the team to deliver our signature hospitality. You will manage inventory, ensure a seamless guest experience, and set a strong example of leadership in a busy, family‑oriented environment.

The role requires 2-5+ years of restaurant management experience, a valid driver’s license, and the ability to work 50 hours a week (five 10-hour shifts) including