Restaurant Manager: Lead High-Volume Team

Chuy's Restaurants; Franklin (TN); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Career Growth & Promotion From Within

Casual Attire

Employee Wellness Benefits (EAP)

Job summary

Chuy's Restaurants in Franklin, TN seeks a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel welcome from check-in to last sip. You will lead with energy, passion, and a commitment to excellence, keeping the bar, lobby, and to-go systems running smoothly and strong.

The ideal candidate has 2–3 years of recent management in a high-volume full-service setting, with food handlers and beverage server certifications, and a results-driven, team-oriented mindset.

Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Be the heartbeat of operations, leading bar, lobby, and to-go systems with energy and excellence.

Skills

Restaurant management

Leadership

High-volume experience

Safety compliance

Job description

Chuy's Restaurants in Franklin, TN seeks a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel welcome from check-in to last sip. You will lead with energy, passion, and a commitment to excellence, keeping the bar, lobby, and to-go systems running smoothly and strong.

The ideal candidate has 2–3 years of recent management in a high-volume full-service setting, with food handlers and beverage server certifications, and a results-driven, team-oriented mindset.