Restaurant Manager: Lead High-Volume Service & Growth

shakeshack; Sarasota (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Medical, Dental & Vision Insurance

401k with company match

Paid time off

Parental leave

Job summary

Shake Shack in Sarasota, FL is seeking an experienced Restaurant Manager to lead daily operations and deliver outstanding guest experiences.

You will train staff, drive hospitality excellence, and coach teams to meet high standards while upholding safety and sanitation requirements. This role also supports local brand initiatives and community events, with opportunities for growth within a fast‑growing hospitality brand.

Qualifications

• 2–3 years of restaurant management in a high‑volume setting.
• Knowledge of restaurant operations, including people management and food prep.
• Aptitude for leadership, coaching, and driving excellence.
• Understanding of business finances.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Team leadership

Operations knowledge

Job description

Shake Shack in Sarasota, FL is seeking an experienced Restaurant Manager to lead daily operations and deliver outstanding guest experiences.

You will train staff, drive hospitality excellence, and coach teams to meet high standards while upholding safety and sanitation requirements. This role also supports local brand initiatives and community events, with opportunities for growth within a fast‑growing hospitality brand.