Restaurant Leadership & Training Manager

Shake Shack Enterprises, LLC; Estero (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonuses

Meal Discounts

Corporate Discounts

Health Insurance

Life Insurance

401k Match

Paid Time Off

Parental Leave

Employee Assistance Program

Commuter Benefits

FSA/DCAs

Development Opportunities

Job summary

Shake Shack Enterprises, LLC in Estero, FL is seeking a hands-on Restaurant Manager to lead daily operations, train staff, and drive guest satisfaction in a fast-paced environment.

You’ll coach team members, manage finances, promote the brand in the local community, and ensure food safety compliance. The role offers growth opportunities, competitive pay, and a collaborative, inclusive culture at a fast-growing hospitality brand.

Qualifications

• 2–3 years of restaurant management experience in a high‑volume, fast‑paced setting.
• Knowledge of restaurant operations, personnel management, food planning and health codes.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Restaurant Management

Team Leadership

Operations

Job description

Shake Shack Enterprises, LLC in Estero, FL is seeking a hands-on Restaurant Manager to lead daily operations, train staff, and drive guest satisfaction in a fast-paced environment.

You’ll coach team members, manage finances, promote the brand in the local community, and ensure food safety compliance. The role offers growth opportunities, competitive pay, and a collaborative, inclusive culture at a fast-growing hospitality brand.