Restaurant Manager: Lead High-Volume Service Team

Chuy's Restaurants; Raleigh (NC); On-site; USD 55,000 - 73,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave*

Medical, Dental and Vision*

Paid Vacation*

401(K) with Employer Match*

Job summary

Chuy's Restaurants in Raleigh, NC is seeking a Restaurant Manager to be the heartbeat of our operations. You’ll lead the bar, lobby, and to-go systems with energy, passion, and a commitment to guest satisfaction.

Ideal candidates have 2–3 years of recent management in a high-volume full-service restaurant with scratch kitchen, hold Food Handlers and Alcoholic Beverage Servers certifications, and thrive in a fast-paced, safety-conscious environment.

Qualifications

• 2–3 years of recent management experience in a high-volume, full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced environment and maintain safety standards.
• Results driven and team oriented.

Skills

Restaurant management

Fast-paced environment

Team oriented

Sense of urgency

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants in Raleigh, NC is seeking a Restaurant Manager to be the heartbeat of our operations. You’ll lead the bar, lobby, and to-go systems with energy, passion, and a commitment to guest satisfaction.

Ideal candidates have 2–3 years of recent management in a high-volume full-service restaurant with scratch kitchen, hold Food Handlers and Alcoholic Beverage Servers certifications, and thrive in a fast-paced, safety-conscious environment.