Restaurant Manager - Lead High-Volume Ops & Team Growth

Darden Restaurants Inc.; Bastrop (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Leadership development

Casual attire

Employee discount

Health benefits

Paid vacation

401(k) plan

Parental leave

Job summary

Chuy's in Texas seeks a Restaurant Manager to lead our bar, lobby, and to-go operations with energy and a passion for guest experience. You will manage a high-volume, scratch-kitchen environment, ensuring safety, quality, and service standards while developing a motivated team and delivering results.

Competitive salary with growth opportunities, casual attire, and comprehensive benefits are provided. Join a vibrant Tex-Mex culture that values fun and excellence, and help us maintain smooth

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant.
• Experience in a scratch kitchen and adherence to safety regulations.
• Ability to lead, motivate a diverse team and maintain urgency in a fast-paced setting.

Responsibilities

• Oversee bar, lobby and to-go operations to ensure guest satisfaction.
• Lead staff through shift operations, training and development.
• Ensure food safety, sanitation and safety standards are met.
• Drive results with a focus on guest experience and efficiency.

Skills

Management experience

High-volume restaurant

Food safety knowledge

Team leadership

Job description

Chuy's in Texas seeks a Restaurant Manager to lead our bar, lobby, and to-go operations with energy and a passion for guest experience. You will manage a high-volume, scratch-kitchen environment, ensuring safety, quality, and service standards while developing a motivated team and delivering results.

Competitive salary with growth opportunities, casual attire, and comprehensive benefits are provided. Join a vibrant Tex-Mex culture that values fun and excellence, and help us maintain smooth