Restaurant Manager — Lead High-Volume, Fun Tex-Mex Experience

Chuy's Restaurants; Bastrop (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Bastrop, TX is seeking a Restaurant Manager to lead our busy bar, lobby, and to-go operations. Pay will be variable by location; you will energize teams and ensure guest love from entry to exit.

The role requires 2–3 years management in a high-volume scratch-kitchen, relevant certifications, and a drive for excellence. Eligible benefits include medical, dental, vision, 401(k), parental leave, and paid vacation.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Skills

Management experience

Leadership

Fast-paced environment

Job description

Chuy's Restaurants in Bastrop, TX is seeking a Restaurant Manager to lead our busy bar, lobby, and to-go operations. Pay will be variable by location; you will energize teams and ensure guest love from entry to exit.

The role requires 2–3 years management in a high-volume scratch-kitchen, relevant certifications, and a drive for excellence. Eligible benefits include medical, dental, vision, 401(k), parental leave, and paid vacation.