Restaurant Manager: Lead High-Volume Team & Growth

Chuy's Restaurants; Louisville (KY); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual Attire

Wellness Benefits

Employee Discount

State Benefits Overview

Parental Leave

Medical/Dental/Vision

Paid Vacation

401(k) Match

Job summary

Chuy's Restaurants in Louisville, KY is hiring a Restaurant Manager to be the heartbeat of our operations. You will lead with energy, keep our bar, lobby, and to-go systems running smoothly, and ensure guests feel the love from entry to exit.

The ideal candidate has 2–3 years of management in a high-volume, scratch-kitchen environment, with valid Food Handlers and Alcoholic Beverage Certifications. You’ll drive excellence, teamwork, and guest delight in a lively, fun atmosphere.

Qualifications

• 2–3 years of recent management in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Lead restaurant operations with energy and excellence.
• Oversee bar, lobby, and to-go systems.
• Ensure guest experiences from entry to departure.

Skills

Leadership

Fast-paced environment

Food safety knowledge

Team oriented

Management experience

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants in Louisville, KY is hiring a Restaurant Manager to be the heartbeat of our operations. You will lead with energy, keep our bar, lobby, and to-go systems running smoothly, and ensure guests feel the love from entry to exit.

The ideal candidate has 2–3 years of management in a high-volume, scratch-kitchen environment, with valid Food Handlers and Alcoholic Beverage Certifications. You’ll drive excellence, teamwork, and guest delight in a lively, fun atmosphere.