Restaurant Manager — Lead High-Volume Service

Darden Restaurants Inc.; Radmoor (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

EAP

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Employee discount program

Parental Leave

State Benefits Overview

Job summary

Chuy's is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel welcome from the moment they walk in to the last sip of a margarita. You will lead with energy and a commitment to excellence, keeping bar, lobby, and to-go systems running smoothly.

Qualified candidates have 2-3 years of recent management experience in a high-volume full-service restaurant, plus Food Handlers and Alcoholic Beverage Servers Certifications.

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification are required.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results-driven and team oriented.

Responsibilities

• Oversee restaurant operations across bar, lobby, and to-go systems.
• Lead with energy, passion, and a commitment to guest experiences from arrival to departure.
• Maintain food safety, sanitation standards, and regulatory compliance.
• Drive performance and coach a team in a busy dining environment.

Skills

Leadership

High-volume operations

Fast-paced environment

Team orientation

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel welcome from the moment they walk in to the last sip of a margarita. You will lead with energy and a commitment to excellence, keeping bar, lobby, and to-go systems running smoothly.

Qualified candidates have 2-3 years of recent management experience in a high-volume full-service restaurant, plus Food Handlers and Alcoholic Beverage Servers Certifications.