Restaurant Manager - Lead Fast-Paced, Scratch-Kitchen Team

Chuy's Restaurants; Midland (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership development opportunities

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Texas invites applications for a Restaurant Manager to lead daily operations, ensuring guest satisfaction from entry to departure. You will manage the front of house and kitchen coordination, drive sales, and uphold our scratch-kitchen standards with energy and enthusiasm.

The ideal candidate has 2-3 years of management experience in a high-volume full-service restaurant, a strong sense of urgency, and a proven ability to coach a team toward excellence while upholding

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Lead restaurant operations with energy and passion.
• Ensure bar, lobby, and to-go systems run smoothly.
• Deliver excellent guest experiences from entry to departure.
• Coach and develop team to uphold safety, sanitation, and service standards.

Skills

Restaurant management

Leadership

Food safety

Job description

Chuy's Restaurants in Texas invites applications for a Restaurant Manager to lead daily operations, ensuring guest satisfaction from entry to departure. You will manage the front of house and kitchen coordination, drive sales, and uphold our scratch-kitchen standards with energy and enthusiasm.

The ideal candidate has 2-3 years of management experience in a high-volume full-service restaurant, a strong sense of urgency, and a proven ability to coach a team toward excellence while upholding