Restaurant Manager: Lead High-Volume Service & Team

Chuy's Restaurants; Charleston (SC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual attire

Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Charleston, SC is seeking a Restaurant Manager to be the heartbeat of our operations. You’ll lead the bar, lobby, and to-go systems, ensuring guests feel the love from entry to last sip.

You’ll energize the team with hospitality and excellence, creating a fun, fast-paced environment while maintaining safety and quality in a scratch-kitchen setting. A minimum of 2–3 years of management experience, relevant certifications, and a strong sense of urgency are desired.

Qualifications

• 2–3 years of management experience in a high-volume full-service restaurant.
• Must have Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food and equipment safety and sanitation regulations.
• Results-driven and team-oriented.

Skills

Restaurant management

Team leadership

Fast-paced environment

Food safety

Education

Food Handler Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants in Charleston, SC is seeking a Restaurant Manager to be the heartbeat of our operations. You’ll lead the bar, lobby, and to-go systems, ensuring guests feel the love from entry to last sip.

You’ll energize the team with hospitality and excellence, creating a fun, fast-paced environment while maintaining safety and quality in a scratch-kitchen setting. A minimum of 2–3 years of management experience, relevant certifications, and a strong sense of urgency are desired.