Restaurant Manager: Lead High-Volume Scratch Kitchen

Darden Restaurants Inc.

Plano (TX)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Career development opportunities
Casual work attire
Employee wellness benefits
Exclusive discount program
Parental Leave
Medical, Dental, Vision
Paid vacation
401(k) with employer match

Job summary

Chuy's in Plano, TX is seeking a Restaurant Manager to be the heartbeat of operations, ensuring guests feel welcome from the moment they arrive to the last sip of their margarita. You will lead with energy, oversee bar, lobby, and to-go systems, and drive excellence in a scratch-kitchen environment.

The role requires 2–3 years of recent management in a high-volume setting, valid Food Handlers and Alcoholic Beverage certifications, and a strong sense of urgency.

Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
  • Food Handlers Certification / Alcoholic Beverage Servers Certification.
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
  • Understanding of food and equipment safety and sanitation regulations.
  • Results driven and team oriented.

Responsibilities

  • Oversee bar, lobby, and to-go operations to ensure smooth service.
  • Lead with energy and a commitment to excellence in a fast-paced restaurant.
  • Foster guest satisfaction from entry to departure.

Skills

Management experience
Leadership
Customer service

Education

Food Handlers Certification
Alcoholic Beverage Servers Certification

Job description

Chuy's in Plano, TX is seeking a Restaurant Manager to be the heartbeat of operations, ensuring guests feel welcome from the moment they arrive to the last sip of their margarita. You will lead with energy, oversee bar, lobby, and to-go systems, and drive excellence in a scratch-kitchen environment.

The role requires 2–3 years of recent management in a high-volume setting, valid Food Handlers and Alcoholic Beverage certifications, and a strong sense of urgency.

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