Restaurant Manager: Lead High-Volume, Scratch-Kitchen Ops

Chuy's; Oklahoma City (OK); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Career development

Casual attire

Employee wellness program

Employee discount

Job summary

Chuy's in Oklahoma City is seeking a Restaurant Manager to lead our bar, lobby, and to-go systems with energy and a passion for hospitality. You will drive guest experiences from arrival to last sip, overseeing teams and ensuring top-tier service in a fast-paced, scratch-kitchen environment.

Qualified candidates bring 2–3 years of management in a high-volume setting, food safety knowledge, and a focus on safety and sanitation.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency in fast-paced environments.
• Understanding of food safety and sanitation regulations.

Responsibilities

• Oversee bar, lobby, and to-go operations to ensure a seamless guest experience.
• Lead and develop front-of-house and kitchen teams for consistent service.
• Uphold safety, sanitation, and quality standards across all shifts.

Skills

Restaurant management

People leadership

Food safety

High-volume environment

Tools

POS systems

Job description

Chuy's in Oklahoma City is seeking a Restaurant Manager to lead our bar, lobby, and to-go systems with energy and a passion for hospitality. You will drive guest experiences from arrival to last sip, overseeing teams and ensuring top-tier service in a fast-paced, scratch-kitchen environment.

Qualified candidates bring 2–3 years of management in a high-volume setting, food safety knowledge, and a focus on safety and sanitation.