Restaurant Manager — Lead High-Volume, Scratch-Kitchen Team

Chuy's Restaurants; Brentwood (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership development

Casual attire

Employee Wellness Benefits

Exclusive employee discount

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy’s Restaurants is seeking a Restaurant Manager to be the heartbeat of our busy, scratch-kitchen operation in a vibrant Tex-Mex setting. You’ll energize staff, uphold safety standards, and ensure guests enjoy every moment from arrival to the last moment of their margarita.

You will supervise bar, lobby, and to-go workflows, drive excellent service, and promote internal growth through our promotions-from-within policy. Join a culture of fun and flavor.

Qualifications

• 2–3 years of management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced, high-volume environment and uphold safety regulations.

Responsibilities

• Heartbeat of operations, ensuring guests feel welcome from entry to their departure.
• Keep the bar, lobby, and to-go systems running smoothly and efficiently.

Skills

Management experience

Fast-paced environment

Team oriented

Urgency

Food safety

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy’s Restaurants is seeking a Restaurant Manager to be the heartbeat of our busy, scratch-kitchen operation in a vibrant Tex-Mex setting. You’ll energize staff, uphold safety standards, and ensure guests enjoy every moment from arrival to the last moment of their margarita.

You will supervise bar, lobby, and to-go workflows, drive excellent service, and promote internal growth through our promotions-from-within policy. Join a culture of fun and flavor.