Restaurant Manager: Lead High-Volume Ops & Growth

Chuy's Restaurants; Birmingham (AL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership Development

Casual Attire

Employee Wellness Benefits

Employee Discount

State Benefits Overview

Parental Leave

Medical/Dental/Vision

Paid Vacation

401(k) with Employer Match

Job summary

Chuy’s Restaurants is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel the love from entry to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

The ideal candidate has 2–3 years of recent management experience in a high-volume full-service restaurant, holds Food Handlers and Alcoholic Beverage Servers Certifications, and thrives in a

Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Lead restaurant operations and ensure guest satisfaction from entry to departure.
• Oversee bar, lobby, and to-go systems to run smoothly.
• Drive excellence through energetic, passionate, and hands-on leadership.

Skills

Recent management experience

Food handlers certification

Urgency and fast-paced

Food safety and sanitation

Team oriented

Job description

Chuy’s Restaurants is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel the love from entry to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

The ideal candidate has 2–3 years of recent management experience in a high-volume full-service restaurant, holds Food Handlers and Alcoholic Beverage Servers Certifications, and thrives in a