Restaurant Manager - Lead High-Volume, Scratch Kitchen

Chuy's Restaurants; Plano (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Plano, TX is seeking a Restaurant Manager to be the heartbeat of our operation. You will lead with energy, ensuring the bar, lobby, and to-go systems run smoothly while delivering a fun, friendly guest experience.

You will bring 2–3 years of high-volume restaurant management, complete certifications, and a drive for excellence. Join a culture that promotes from within, offers great benefits, and opportunities for leadership development.

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Lead with energy to ensure bar, lobby, and to-go systems run smoothly.
• Deliver a fun, flavor-filled guest experience from entry to exit.

Job description

Chuy's Restaurants in Plano, TX is seeking a Restaurant Manager to be the heartbeat of our operation. You will lead with energy, ensuring the bar, lobby, and to-go systems run smoothly while delivering a fun, friendly guest experience.

You will bring 2–3 years of high-volume restaurant management, complete certifications, and a drive for excellence. Join a culture that promotes from within, offers great benefits, and opportunities for leadership development.