Restaurant Manager: High-Volume Ops Leader & Career Growth

Chuy's Restaurants; New Braunfels (TX); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Leadership and Career DevelopmentOppt.

Casual work attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Subject to eligibility

Résumé du poste

Chuy's Restaurants in Texas is seeking an energetic Restaurant Manager to lead daily operations, ensuring guests feel the FUN from entry to exit. You’ll drive service quality, manage bar, lobby and to-go systems, and mentor a high-performing team in a fast-paced, scratch-kitchen setting.

The ideal candidate brings 2–3 years of management experience in a high-volume full-service restaurant, holds Food Handlers and Alcohol Beverage Certifications, and thrives on urgency and teamwork.

Qualifications

• 2–3 years of management experience in a high-volume full-service restaurant.

Responsabilités

• Lead restaurant operations with energy and passion.
• Ensure bar, lobby, and to-go systems run smoothly.

Connaissances

Restaurant management

High-volume environment

Leadership

Team oriented

Food safety knowledge

Outils

Food handlers certification

Alcohol beverage servers certification

Description du poste

Chuy's Restaurants in Texas is seeking an energetic Restaurant Manager to lead daily operations, ensuring guests feel the FUN from entry to exit. You’ll drive service quality, manage bar, lobby and to-go systems, and mentor a high-performing team in a fast-paced, scratch-kitchen setting.

The ideal candidate brings 2–3 years of management experience in a high-volume full-service restaurant, holds Food Handlers and Alcohol Beverage Certifications, and thrives on urgency and teamwork.